The museum is pleased to host the Chicago Foodways Roundtable on Saturday, December 5 at 10:15 a.m. Bill Kelly, Vice Chairman of Jelly Belly will give a presentation about the company. Following the presentation, there will be a guided tour of the new exhibition, Food, Family and Tradition: Dining in Grayslake. An optional pizza lunch is available for $5. Please call the Chicago Foodways Roundtable at 847-432-8255 or email chicago.foodways.roundtable@gmail.com to make a reservation.